The benefits of Ghee

❞Ghee is composed almost entirely of saturated fat and has a very high smoke point and doesn’t burn easily during cooking. Ghee has stable saturated bonds and so is lot less likely to form the dangerous free radicals when cooking.It is safer than butter. Ghee is used in medicinal preparations in Ayurveda as Adjuavant as well as main line therapy.❝

Dr. Suresh Swarnapuri

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